Nebo Connects with Cold River Gin for Gluten-Free Combo

For Immediate Release

Nebo, the upscale Italian restaurant and wine bar in Boston’s North End, has teamed up with Maine Distilleries Cold River Gin to provide customers with a new Gluten-Free cocktail and cuisine combo.

Nebo has been offering its customers the option for Gluten-Free dishes since 2009. Now, Nebo has added the perfect cocktail to add to the meal. It’s called the Perfect Pear.

The Perfect Pear is made with Gluten-Free Cold River Traditional Gin, Prosecco di Lunetta and Pear Syrup. The cocktail will be served with Nebo’s legendary Gluten-Free Sausage and Wild Mushroom Ragu over Creamy Mascarpone Polenta.

"We feel the Perfect Pear is the perfect complement to our popular Polenta dish,” says Nebo co-owner Carla Pallotta. “Adding the two Gluten-Free options together helps alleviate some of the worry for those customers who have dining restrictions caused by Celiac Disease”.

According to the Celiac Disease Foundation, roughly 1 in every 133 people has the disease. Some 200 thousand Americans have been diagnosed with (CD), but approximately 97% of those afflicted with the disease are not even aware they have it.

Opened in June of 2005, Nebo’s central proximity to the city’s most sought after tourist destinations and contemporary chic European atmosphere make it the perfect spot to enjoy a unique and memorable dining experience.

Born in Boston’s culturally rich North End neighborhood, chef/owners Carla and Christine Pallotta stand inspired by their mother’s and grandmother’s classic Italian recipes as well as their travels throughout Italy and other European regions.

Nebo’s stylish d├ęcor, reminiscent of modern Italy, is all natural wood, chocolate suede and brick surrounding a 120 person capacity dining area and full wine & liquor bar showcasing a magnificent marble top, glass shelves and plasma televisions. m-wed 5-11pm, th-sat 5pm until late night.



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